Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam balls with peppered fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yam balls with peppered fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yam balls with peppered fish is something that I have loved my entire life. They are nice and they look fantastic.
INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu.
To get started with this recipe, we must first prepare a few ingredients. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls with peppered fish:
- Prepare I full medium sized yam, peeled and diced
- Prepare 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
- Make ready 3 cups minced meat
- Make ready 1 onion finely chopped
- Make ready 1 table spoon ginger and garlic paste
- Take to taste Salt and seasoning
- Take 2 table spoon curry powder
- Make ready 5 eggs beaten
- Make ready Vegetable oil for frying
- Get Peppered fish
- Take 3 medium sized any fish of your choice
- Get Oil for frying
- Make ready Generous amount of habanero peppers
- Make ready 3 medium onions, sliced
- Get 1 tea spoon thyme powder
- Prepare Ginger and garlic powder
- Take to taste Salt and seasoning
You can also choose from pu, rubber yam. Yam balls are a favorite with West Africans, especially at church bazaars. They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls.
Instructions to make Yam balls with peppered fish:
- Cook the diced yam, in a salty water and allow to cool
- Sauté the minced meat with 1/2 cup of the pepper mix
- Add ginger and garlic paste, add the onions and seasonings to taste
- Add two spoons of oil, salt and curry powder
- Cook till tender
- Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
- Add the curry spice, and begin to make medium sized balls
- Dip the balls in eggs, and fry to golden brown.
- For the peppered fish
- Wash and dry the fish
- Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
- Deep fry on a medium heat to golden brown
- Place a pan on a medium heat
- Add 4 table spoons of oil
- Add the habanero peppered mix
- Add the onions, and seasoning to taste
- Stir fry till cooked, and cover the fish with the sauce
- Serve with the yam balls, or any food of your choice
They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls. Yam occupies a special place in the heart of the Igbo man the stocky, brown tuber being the staple food of theirs and other West African peoples for thousands of Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew. Homemade Fish Balls are as fun to make as they are to eat! Delicious as street food as well as in soups and stir-fries.
So that’s going to wrap it up with this exceptional food yam balls with peppered fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
