Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yam balls with peppered fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yam balls with peppered fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yam balls with peppered fish is something which I have loved my entire life.
INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu.
To get started with this recipe, we must first prepare a few components. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Yam balls with peppered fish:
- Prepare I full medium sized yam, peeled and diced
- Make ready 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
- Get 3 cups minced meat
- Take 1 onion finely chopped
- Prepare 1 table spoon ginger and garlic paste
- Prepare to taste Salt and seasoning
- Get 2 table spoon curry powder
- Take 5 eggs beaten
- Make ready Vegetable oil for frying
- Make ready Peppered fish
- Get 3 medium sized any fish of your choice
- Get Oil for frying
- Take Generous amount of habanero peppers
- Make ready 3 medium onions, sliced
- Take 1 tea spoon thyme powder
- Make ready Ginger and garlic powder
- Get to taste Salt and seasoning
You can also choose from pu, rubber yam. Yam balls are a favorite with West Africans, especially at church bazaars. They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls.
Instructions to make Yam balls with peppered fish:
- Cook the diced yam, in a salty water and allow to cool
- Sauté the minced meat with 1/2 cup of the pepper mix
- Add ginger and garlic paste, add the onions and seasonings to taste
- Add two spoons of oil, salt and curry powder
- Cook till tender
- Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
- Add the curry spice, and begin to make medium sized balls
- Dip the balls in eggs, and fry to golden brown.
- For the peppered fish
- Wash and dry the fish
- Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
- Deep fry on a medium heat to golden brown
- Place a pan on a medium heat
- Add 4 table spoons of oil
- Add the habanero peppered mix
- Add the onions, and seasoning to taste
- Stir fry till cooked, and cover the fish with the sauce
- Serve with the yam balls, or any food of your choice
They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls. Yam occupies a special place in the heart of the Igbo man the stocky, brown tuber being the staple food of theirs and other West African peoples for thousands of Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew. Homemade Fish Balls are as fun to make as they are to eat! Delicious as street food as well as in soups and stir-fries.
So that’s going to wrap it up with this special food yam balls with peppered fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
