Special Food - Fresh From My Kitchen To Yours

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam balls with peppered fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yam balls with peppered fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yam balls with peppered fish is something which I have loved my entire life. They’re nice and they look fantastic.

INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu.

To begin with this particular recipe, we must prepare a few ingredients. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Yam balls with peppered fish:

1. Get I full medium sized yam, peeled and diced
2. Take 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
3. Get 3 cups minced meat
4. Take 1 onion finely chopped
5. Prepare 1 table spoon ginger and garlic paste
6. Make ready to taste Salt and seasoning
7. Make ready 2 table spoon curry powder
8. Take 5 eggs beaten
9. Get Vegetable oil for frying
10. Get Peppered fish
11. Make ready 3 medium sized any fish of your choice
12. Take Oil for frying
13. Get Generous amount of habanero peppers
14. Prepare 3 medium onions, sliced
15. Get 1 tea spoon thyme powder
16. Make ready Ginger and garlic powder
17. Make ready to taste Salt and seasoning

You can also choose from pu, rubber yam. Yam balls are a favorite with West Africans, especially at church bazaars. They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls.

Steps to make Yam balls with peppered fish:

1. Cook the diced yam, in a salty water and allow to cool
2. Sauté the minced meat with 1/2 cup of the pepper mix
3. Add ginger and garlic paste, add the onions and seasonings to taste
4. Add two spoons of oil, salt and curry powder
5. Cook till tender
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
7. Add the curry spice, and begin to make medium sized balls
8. Dip the balls in eggs, and fry to golden brown.
9. For the peppered fish
10. Wash and dry the fish
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
12. Deep fry on a medium heat to golden brown
13. Place a pan on a medium heat
14. Add 4 table spoons of oil
15. Add the habanero peppered mix
16. Add the onions, and seasoning to taste
17. Stir fry till cooked, and cover the fish with the sauce
18. Serve with the yam balls, or any food of your choice

They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls. Yam occupies a special place in the heart of the Igbo man the stocky, brown tuber being the staple food of theirs and other West African peoples for thousands of Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew. Homemade Fish Balls are as fun to make as they are to eat! Delicious as street food as well as in soups and stir-fries.

So that’s going to wrap this up with this special food yam balls with peppered fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!