Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam balls with peppered fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu.
Yam balls with peppered fish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yam balls with peppered fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls with peppered fish:
- Make ready I full medium sized yam, peeled and diced
- Get 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
- Prepare 3 cups minced meat
- Prepare 1 onion finely chopped
- Take 1 table spoon ginger and garlic paste
- Take to taste Salt and seasoning
- Take 2 table spoon curry powder
- Get 5 eggs beaten
- Prepare Vegetable oil for frying
- Get Peppered fish
- Prepare 3 medium sized any fish of your choice
- Make ready Oil for frying
- Prepare Generous amount of habanero peppers
- Make ready 3 medium onions, sliced
- Make ready 1 tea spoon thyme powder
- Take Ginger and garlic powder
- Get to taste Salt and seasoning
You can also choose from pu, rubber yam. Yam balls are a favorite with West Africans, especially at church bazaars. They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls.
Instructions to make Yam balls with peppered fish:
- Cook the diced yam, in a salty water and allow to cool
- Sauté the minced meat with 1/2 cup of the pepper mix
- Add ginger and garlic paste, add the onions and seasonings to taste
- Add two spoons of oil, salt and curry powder
- Cook till tender
- Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
- Add the curry spice, and begin to make medium sized balls
- Dip the balls in eggs, and fry to golden brown.
- For the peppered fish
- Wash and dry the fish
- Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
- Deep fry on a medium heat to golden brown
- Place a pan on a medium heat
- Add 4 table spoons of oil
- Add the habanero peppered mix
- Add the onions, and seasoning to taste
- Stir fry till cooked, and cover the fish with the sauce
- Serve with the yam balls, or any food of your choice
They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls. Yam occupies a special place in the heart of the Igbo man the stocky, brown tuber being the staple food of theirs and other West African peoples for thousands of Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew. Homemade Fish Balls are as fun to make as they are to eat! Delicious as street food as well as in soups and stir-fries.
So that’s going to wrap it up for this exceptional food yam balls with peppered fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
