Tomato stew with chicken and fried fish
Tomato stew with chicken and fried fish

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato stew with chicken and fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian tomato stew is a favourite must-have sauce that pairs up with an endless number of dishes from simple snacks to elaborate dinners. It is a blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat, or fish or a combination of both is added, with herbs and spices. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew.

Tomato stew with chicken and fried fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato stew with chicken and fried fish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato stew with chicken and fried fish using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Tomato stew with chicken and fried fish:
  1. Take Fresh tomatoes
  2. Prepare Fresh pepper
  3. Get Onion
  4. Get Vegetable oil
  5. Take Curry
  6. Make ready Thyme
  7. Make ready Benny chicken
  8. Prepare cubes Knorr
  9. Get Salt

Let bottom pieces brown – but not. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. My husband liked it very much also. Makes a great side dish for fried fish.

Steps to make Tomato stew with chicken and fried fish:
  1. Blend your tomato and pepper, steam and set aside
  2. Season your meat and fish with salt, knorr cubes, curry, thyme, onion and Benny. Set on a fire and allow to simmer for about 10mins and then remove your fish. Continue cooking if your chicken is hard till it's soft and chewable.
  3. Set a pot on fire, add your vegetable oil, fry your fish and set aside
  4. Add pour diced onion on the oil on fire, pour your tomato mix and fry till it's dry. Add your meat stock, your meat and fish. Repeat ingredients if need be. Cover and allow to simmer for about 2mins
  5. You stew is ready. Serve with rice, spaghetti, boiled yam or plantain

My husband liked it very much also. Makes a great side dish for fried fish. Pat chicken dry and season with salt. I followed the recipe to a T. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

So that is going to wrap this up with this special food tomato stew with chicken and fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!