Tomato stew with chicken and fried fish
Tomato stew with chicken and fried fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato stew with chicken and fried fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato stew with chicken and fried fish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato stew with chicken and fried fish is something that I’ve loved my entire life.

Nigerian tomato stew is a favourite must-have sauce that pairs up with an endless number of dishes from simple snacks to elaborate dinners. It is a blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat, or fish or a combination of both is added, with herbs and spices. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato stew with chicken and fried fish using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Tomato stew with chicken and fried fish:
  1. Prepare Fresh tomatoes
  2. Make ready Fresh pepper
  3. Prepare Onion
  4. Prepare Vegetable oil
  5. Get Curry
  6. Make ready Thyme
  7. Get Benny chicken
  8. Prepare cubes Knorr
  9. Make ready Salt

Let bottom pieces brown – but not. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. My husband liked it very much also. Makes a great side dish for fried fish.

Steps to make Tomato stew with chicken and fried fish:
  1. Blend your tomato and pepper, steam and set aside
  2. Season your meat and fish with salt, knorr cubes, curry, thyme, onion and Benny. Set on a fire and allow to simmer for about 10mins and then remove your fish. Continue cooking if your chicken is hard till it's soft and chewable.
  3. Set a pot on fire, add your vegetable oil, fry your fish and set aside
  4. Add pour diced onion on the oil on fire, pour your tomato mix and fry till it's dry. Add your meat stock, your meat and fish. Repeat ingredients if need be. Cover and allow to simmer for about 2mins
  5. You stew is ready. Serve with rice, spaghetti, boiled yam or plantain

My husband liked it very much also. Makes a great side dish for fried fish. Pat chicken dry and season with salt. I followed the recipe to a T. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

So that’s going to wrap it up for this special food tomato stew with chicken and fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!