Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk ball (gullisuwa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Milk ball (gullisuwa) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Milk ball (gullisuwa) is something that I have loved my whole life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this particular recipe, we have to first prepare a few components. You can cook milk ball (gullisuwa) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk ball (gullisuwa):
- Take 2 cups powdered milk
- Make ready 1/2 cup sugar
- Prepare Oil for frying
How To Make Gullisuwa Milky Balls. Yanda Ake Kunun Madara Da Kwakwa Coco Milk By Ummy Usman. A milk balls Alawar madara A. A milk candy Which is your favorite?
Instructions to make Milk ball (gullisuwa):
- Pour the milk into bowl and add in the sugar also then mix together with spoon
- Add little water into the dry ingredient and mix well (if it's too strong add water a bit so it doesn't get too sticky) to become doughlike
- Grease in oil in another plate or bowl. Rub oil on your Palm and cut the milk dough and roll into balls (base on size u want) put in the greased plate until the dough is finish
- In heating pan of oil put the milk balls and fry on low heat until golden brown, remove from oil and allow to cool.
- Enjoy😋
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