Tomato stew with chicken and fried fish
Tomato stew with chicken and fried fish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato stew with chicken and fried fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian tomato stew is a favourite must-have sauce that pairs up with an endless number of dishes from simple snacks to elaborate dinners. It is a blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat, or fish or a combination of both is added, with herbs and spices. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew.

Tomato stew with chicken and fried fish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato stew with chicken and fried fish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato stew with chicken and fried fish using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Tomato stew with chicken and fried fish:
  1. Make ready Fresh tomatoes
  2. Take Fresh pepper
  3. Make ready Onion
  4. Prepare Vegetable oil
  5. Prepare Curry
  6. Get Thyme
  7. Prepare Benny chicken
  8. Get cubes Knorr
  9. Prepare Salt

Let bottom pieces brown – but not. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. My husband liked it very much also. Makes a great side dish for fried fish.

Steps to make Tomato stew with chicken and fried fish:
  1. Blend your tomato and pepper, steam and set aside
  2. Season your meat and fish with salt, knorr cubes, curry, thyme, onion and Benny. Set on a fire and allow to simmer for about 10mins and then remove your fish. Continue cooking if your chicken is hard till it's soft and chewable.
  3. Set a pot on fire, add your vegetable oil, fry your fish and set aside
  4. Add pour diced onion on the oil on fire, pour your tomato mix and fry till it's dry. Add your meat stock, your meat and fish. Repeat ingredients if need be. Cover and allow to simmer for about 2mins
  5. You stew is ready. Serve with rice, spaghetti, boiled yam or plantain

My husband liked it very much also. Makes a great side dish for fried fish. Pat chicken dry and season with salt. I followed the recipe to a T. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

So that’s going to wrap this up with this exceptional food tomato stew with chicken and fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!