Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Craving for something sweet and not chocolaty? Try this melt-in-your mouth, rich, condensed milk-coconut balls in this festival season. Thai recipe for Sticky Rice Balls in Coconut Milk. Remove the floating balls and put them into two small cups.
Coconut Milk Balls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Milk Balls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut milk balls using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Balls:
- Take Milk Powder
- Take Coconut
- Get Sugar
- Prepare Oil to fry
Healthy coconut jaggery balls which not only taste amazing but is super delicious as well. I thought of making a delicious and simple coconut balls. I added some jaggery and condensed milk in this. Warm coconut milk over low heat with grated palm sugar and salt.
Instructions to make Coconut Milk Balls:
- For each 2 cups of Milk Powder, Use a half cup of Sugar and Enough Coconut as desired
- Wash Cocunut and Grate to tiny slices.
- Briefly fry coconut in a pan to remove moisture (Don't fry with oil, just coconut slices)
- Put Sugar in a separate cup or bowl and add little warm water (Be very careful not to put too much water) to dissolve the sugar, stir and keep aside.
- Pour Milk Powder in a separate bowl, Pour Coconut slices and dissolved sugar
- Mix the mixture with a spatula until a hard dough is formed (if dough is too soft it means the water is too much so you'll need to add more milk powder to harden it)
- Cut Mixture to small round balls.
- Deep Fry in oil at a very low heat until light brown
I added some jaggery and condensed milk in this. Warm coconut milk over low heat with grated palm sugar and salt. You can also use some nuts to add a crunch. Strain with a spider or mesh strainer. Shredded coconut, coconut milk, cardamom Add coconut milk or coconut cream and cook for a minute.
So that’s going to wrap this up for this special food coconut milk balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
