Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk balls (gullisuwa). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Milk balls (gullisuwa) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk balls (gullisuwa) is something which I’ve loved my whole life. They are nice and they look wonderful.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk balls (gullisuwa):
- Prepare Powdered milk
- Make ready Sugar
- Prepare Veg oil
- Get Water
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Steps to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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