Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kubza and tomatoes sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Red Sauce. See recipes for Canned Sardines in Tomato Sauce with Quick Pickled Red Onions too. Sudan kubza, potato sauce & fried chicken I was wondering of what to take for iftar, I intended to do potato soup with roti but in the process of making it, this idea came up to mind & i ended up with this amazing dishes #FPPC.
Kubza and tomatoes sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kubza and tomatoes sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kubza and tomatoes sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kubza and tomatoes sauce:
- Make ready Flour
- Get Butter
- Take Baking
- Get Salt
- Take Tomatoes
- Prepare Sardine(can one)
- Prepare Pepper
- Make ready Onions
- Take Milk/water
- Prepare Salt,spices and seasoning
Steps to make Kubza and tomatoes sauce:
- In a clean bowl with flour add salt,baking powder melted butter or g/but oil,little salt and mix well.
- If u are using liquid milk fyn,if its powdered milk, dilute it with water or u can use plain water if u do not have any of the milk.
- Start adding milk/water gradually and be mixing the dough gently - Till it form dough. - Do not make the dough too watery or too thick.let be like doughnut dough.
- Leave it to rest for 15-20mins. - After that use ur clean hand and mix it again.make a small small balls out of the dough and dust the board/chopping board with flour. - Place one ball and roll it out not too flat.,..after that use ur round sharp object to cut it round.
- When u are done with the flatting and round cutting,…place the pan on fire add oil when hot Fry the kubza till golden brown. Keep it aside or inside the food flask and cover it till u make the sauce.
- Wash and grate/chop the tomatoes,pepper, onion and keep aside. - Place the pan on fire, add little oil when hot add chopped onions stir it for 30s. - Add chopped/grated tomatoes and pepper stir all and spice it with ginger and garlic stir it and leave it for 2mins. - After that 2mins season it with salt and seasoning cube.
- And add the sardine leave it for 5-7mins on medium flame. - After that off the flame and the sauce is also ready. - Serve hot and enjoy*****.
- And walah…!kubza with tomatoes sauce is ready….
So that’s going to wrap this up with this special food kubza and tomatoes sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
