Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kubza and tomatoes sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Red Sauce. See recipes for Canned Sardines in Tomato Sauce with Quick Pickled Red Onions too. Sudan kubza, potato sauce & fried chicken I was wondering of what to take for iftar, I intended to do potato soup with roti but in the process of making it, this idea came up to mind & i ended up with this amazing dishes #FPPC.
Kubza and tomatoes sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kubza and tomatoes sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kubza and tomatoes sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kubza and tomatoes sauce:
- Prepare Flour
- Take Butter
- Prepare Baking
- Take Salt
- Make ready Tomatoes
- Prepare Sardine(can one)
- Take Pepper
- Prepare Onions
- Get Milk/water
- Make ready Salt,spices and seasoning
Steps to make Kubza and tomatoes sauce:
- In a clean bowl with flour add salt,baking powder melted butter or g/but oil,little salt and mix well.
- If u are using liquid milk fyn,if its powdered milk, dilute it with water or u can use plain water if u do not have any of the milk.
- Start adding milk/water gradually and be mixing the dough gently - Till it form dough. - Do not make the dough too watery or too thick.let be like doughnut dough.
- Leave it to rest for 15-20mins. - After that use ur clean hand and mix it again.make a small small balls out of the dough and dust the board/chopping board with flour. - Place one ball and roll it out not too flat.,..after that use ur round sharp object to cut it round.
- When u are done with the flatting and round cutting,…place the pan on fire add oil when hot Fry the kubza till golden brown. Keep it aside or inside the food flask and cover it till u make the sauce.
- Wash and grate/chop the tomatoes,pepper, onion and keep aside. - Place the pan on fire, add little oil when hot add chopped onions stir it for 30s. - Add chopped/grated tomatoes and pepper stir all and spice it with ginger and garlic stir it and leave it for 2mins. - After that 2mins season it with salt and seasoning cube.
- And add the sardine leave it for 5-7mins on medium flame. - After that off the flame and the sauce is also ready. - Serve hot and enjoy*****.
- And walah…!kubza with tomatoes sauce is ready….
So that is going to wrap it up for this exceptional food kubza and tomatoes sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
