Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Explore the Classico Tomato Basil Collection, Made With The Finest Ingredients. Be careful not to overcook the egg - the yolk must dry out. In skillet or frying pan, warm oil over medium heat. I've found that many cultures have some form of this dish, including the French.
Tomato Egg Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato Egg Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egg sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Sauce:
- Prepare 5 tablespoons tomato paste
- Get 2 Shombo
- Get Half a large onion
- Get Half garlic clove
- Take 6 eggs
- Make ready Salt
- Make ready 1 seasoning cube
- Take Veg oil
- Get Dry pepper
In a large, deep skillet, heat oil over medium-high heat. Top with cheese and serve with sauce immediately from the skillet. Tomato sauce with eggs cooked directly in it is a verrrrrrrrrrrrrrrrry old Sicilian tradition. Often, eggs are soft boiled, then gently peeled before placing into sugo (tomato sauce) to fully cook.
Steps to make Tomato Egg Sauce:
- Set pan on heat and add 2 cooking spoons of vegetable oil. Add chopped onion and garlic, fry till translucent.
- Add tomato paste, dry pepper and chopped shombo, seasoning cube and salt to taste.
- Fry for about 10 minutes
- Add a little water to lighten then add beaten eggs to the tomato sauce. Stir and flip to prevent it from burning.
- Enjoy
Tomato sauce with eggs cooked directly in it is a verrrrrrrrrrrrrrrrry old Sicilian tradition. Often, eggs are soft boiled, then gently peeled before placing into sugo (tomato sauce) to fully cook. This somewhat sweet Sicilian sugo has been (is) a weekly Sunday dish with (several) eggs floating around in the cooked sauce. Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. It's important that the yolk be runny.
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