Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, milk balls (gullisuwa). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

Milk balls (gullisuwa) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Milk balls (gullisuwa) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Prepare 1 cup powdered milk
  2. Get 3 tbsp sugar
  3. Take Little water

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Steps to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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