Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk balls (gullisuwa). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk balls (gullisuwa) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Milk balls (gullisuwa) is something that I’ve loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Make ready 1 cup powdered milk
  2. Prepare 3 tbsp sugar
  3. Take Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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