Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato stew with pomo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomo is called by different names such as Ganda, cow skin, beef skin, cow hide etc. Pomo Tomato Paste is produced from farm-fresh tomatoes sourced out of the best farms. Care is taken to ensure that the paste retains the taste of natural. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.
Tomato stew with pomo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato stew with pomo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato stew with pomo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato stew with pomo:
- Make ready Pomo
- Prepare Fresh tatasi
- Prepare Fresh tomatoes and fresh pepper
- Take Salt
- Get Knorr seasoning
- Prepare Curry
- Make ready Tumeric
- Prepare Ginger
- Make ready Garlic
- Take Mixed spice
- Prepare Vegetable oil
Most people end up with tomato stew that has soured taste, it is a very common mistake that can easily be avoided. Tomatoes stewed with celery, onion, green pepper and basil. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer.
Steps to make Tomato stew with pomo:
- Blend the fresh tatasi,fresh tomatoes,fresh pepper,ginger and garlic.
- Boil the pomo with onion for 40minutes.
- Boil the blended tomato paste till the water reduced.Heat up vegetable oil in a pot and add the tomato paste fry till is dark red but always stir.
- Put the pomo and a cup of water,Boil for 15minutes.Add curry,salt,maggi seasoning,mixed spice after 15minutes is ok
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette. A double-dose of lycopene comes with tomato paste and canned tomatoes.
So that’s going to wrap this up for this special food tomato stew with pomo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
