Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
Tomato stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato stew:
- Prepare 4 Onion
- Make ready 5 cubes Maggi
- Prepare Groundnut oil for frying
- Make ready 1 kg Ata rodo
- Take 1 kg Fresh tomatoes
- Prepare Salt
- Get 2 teaspoon Thyme
- Get 2 teaspoon Curry
- Take 4 Ginger
- Take 4 cloves Garlic
Tomatoes stewed with celery, onion, green pepper and basil. Italian Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Nigerian tomato stew calories and nutrition information is shown below.
Instructions to make Tomato stew:
- Rinse the ata rodo and fresh tomatoes and blend with ginger and garlic.boil till no water is inside it and remember do not cover the pot while boiling.
- Heat up ground Nut oil slice onion and fry for 20seconds then pour in the tomato paste.stir and fry till is not tasting raw again.
- Pour in 1/2 cup of water,Salt,Maggi cubes,curry and thyme.boil for 10minutes.this sauce can be enjoyed with boiled rice or boiled yam😁
Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Nigerian tomato stew calories and nutrition information is shown below. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat.
So that’s going to wrap this up with this exceptional food tomato stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
