Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gullisuwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gullisuwa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gullisuwa is something that I’ve loved my entire life.
Add up Old account got hacked y'all should follow me for a follow back. See recipes for Gullisuwa, Gullisuwa (Milk balls) too. Which would you like to have a taste?. Log in or create an account to see photos of Jabir Gullisuwa. @gullisuwa · · Following Blocked.
To begin with this recipe, we must first prepare a few components. You can have gullisuwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa:
- Get 2 cups Milk
- Get 1/4 tspButter
- Get 1 cupSugar
- Prepare 4 tsp chilled water
- Get Oil for frying
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Instructions to make Gullisuwa:
- Zaki zuba milk a bowl ki zuba butter d sugar ki juya sosae.
- Sai ki zuba ruwa ki kwaba sosae.
- Sae ki Sha Mai a hannunki ki mulmula.
- Ki dura Mai a wuta idan yyi zafi sae ki soya in a low heat.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
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