Boiled yam with tomato sauce and prawn
Boiled yam with tomato sauce and prawn

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled yam with tomato sauce and prawn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add stock and reduce by slightly more than half. Add tomato puree, dill and sugar. Season to taste with salt and pepper. Bring the sauce to a boil and add shrimp and their juices to it.

Boiled yam with tomato sauce and prawn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Boiled yam with tomato sauce and prawn is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled yam with tomato sauce and prawn using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Boiled yam with tomato sauce and prawn:
  1. Prepare 4 slice yam
  2. Make ready Salt
  3. Make ready 2 Knorr seasoning
  4. Make ready Handful Prawns
  5. Prepare 1 Onion
  6. Take 1 cooking spoon Vegetable oil
  7. Make ready 1/4 teaspoon Curry
  8. Get 2 Tumeric
  9. Prepare 2 cloves Garlic
  10. Make ready 12 pieces Fresh tomatoes
  11. Make ready 5 big Fresh red pepper

However, adding some finely chopped Ugu leaf (fluted pumpkin leaves or spinach) to your dish tends to increase the nutritional value; likewise nourishes the body. Bring to a boil and pour in Old Bay seasoning along with potatoes and garlic. Finally add shrimp, lemon and red pepper. Fried tomato and onion before adding whisked and seasoned eggs Adding already cooked shrimp to egg sauce Serve with pasta, boiled rice, boiled yam, boiled plantain or boiled irish potatoes Pour half of the garlic butter sauce over the shrimp boil and reserve the rest to serve for dipping.

Steps to make Boiled yam with tomato sauce and prawn:
  1. Boil the yam,add salt to taste.Boil for 20minutes.
  2. Blend the fresh tomatoes,Fresh pepper,Garlic and tumeric.boil till no water is in it.
  3. Pour in vegetable oil and stir to fry for 5minutes.chop the onion and pour stir very well and pour little amount of water.
  4. Stir and allow it to continue boiling.put the knorr seasoning,Salt,Curry and stir.
  5. Rinse and remove the head of the prawns.pour inside the sauce and stir.

Finally add shrimp, lemon and red pepper. Fried tomato and onion before adding whisked and seasoned eggs Adding already cooked shrimp to egg sauce Serve with pasta, boiled rice, boiled yam, boiled plantain or boiled irish potatoes Pour half of the garlic butter sauce over the shrimp boil and reserve the rest to serve for dipping. Sprinkle additional old bay seasoning on the shrimp, corn and potatoes as desired. Serve shrimp boil with the garlic butter sauce, lemon wedges, and fresh diced parsley sprinkled on top. Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste.

So that’s going to wrap it up for this special food boiled yam with tomato sauce and prawn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!