Gullisuwa
Gullisuwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gullisuwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gullisuwa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gullisuwa is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook gullisuwa using 4 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Gullisuwa:
  1. Get Madara
  2. Make ready Sugar
  3. Prepare Baking powder
  4. Take Ruwa

We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.

Steps to make Gullisuwa:
  1. Zaki zuba madaraki,sugar da baking powder a bowl,sai ki zuba ruwa dan kadan ki hadasu baki daya. - Sai kizo ki mulmusu,ki sa mai a wuta,ya danyi zafi sai ki soya gullisuwar ki.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.

So that’s going to wrap this up with this exceptional food gullisuwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!