Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled yam with tomato stew and titus fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick delicious tomato fish stew cooked with fresh fish stew with onions, garlic, tomatoes, vegetable stock and as many hot peppers as you can stand. A staple in the African country Nigeria, Obe Eja Tutu or tomato fish stew is a hearty healthy fresh fish stew served with boiled yams or rice. Thirdly, wash your onion, tomatoes, pepper, and dice. Wash and slice your vegetables and keep aside.
Boiled yam with tomato stew and titus fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Boiled yam with tomato stew and titus fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled yam with tomato stew and titus fish using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam with tomato stew and titus fish:
- Take 5 slice Yam
- Get 9 pieces Tomatoes
- Make ready 7 pieces Fresh pepper
- Prepare Salt
- Make ready 1 teaspoon Curry
- Prepare 1/2 pieces Titus fish
- Prepare 1/2 teaspoon Curry
- Take 1 Maggi cube
- Take 1 onion
- Get 2 cooking spoon Vegetable oil
Salt to taste (Optional) Cooking Directions. Peel and cut the slices into half moons. Leave fish to cook in one side for about three minutes before you flip. Cook another three minutes and flip again to top.
Steps to make Boiled yam with tomato stew and titus fish:
- Peel and slice the yam,boil with salt for 25minutes.drain the water and keep aside.
- Boil the fish,with onion,salt and curry for 20minutes.
- Slice the fresh tomatoes and fresh pepper then pour in a pot and boil for 12minutes.
- Pour in vegetable oil and stir fry for 7minutes then add the sliced onion.add the titus fish,fry for 3minutes and pour in the fish stock.
- Boil for few minutes,add salt,curry and maggi cubes after 5minutes the tomatoe stew is ready.
Leave fish to cook in one side for about three minutes before you flip. Cook another three minutes and flip again to top. Remove the fish from the tomato sauce and set aside. Now, this stew is really easy to make and can be paired with any meal such as rice, beans, yam, potato e.t.c. Mackerel Fish Stew - Nigerian Titus Stew By Dobbys Signature Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried in vegetable oil to remove all traces of water and the sour taste of tomatoes.
So that’s going to wrap this up for this special food boiled yam with tomato stew and titus fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
