Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled fish and plantain with tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This video is showing how I make my oven grilled Tilapia fish with plantain and tomato garden egg sauce. So watch the video to the end to get the full. Delicious Hot and Spicy Grilled Fish and Plantain Served with Tomoto and Spinach. I went quite while eating this dish. it was so delicious and satisfying 😋.
Grilled fish and plantain with tomato sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled fish and plantain with tomato sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled fish and plantain with tomato sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish and plantain with tomato sauce:
- Prepare 4 unripe plantain
- Take 6 Fresh tomatoes
- Get 1 small Onion
- Prepare Salt
- Make ready 2 medium sized titus fish
- Make ready 1/2 tablespoon Curry
- Take 1 teaspoon seasoning
I used grouper and grilled it. I served it with pearled couscous. This delicious North African sauce with aromatic spices goes well with sea bream, sea bass or barbecued sardines, from BBC Good Food. Meanwhile, to skin the tomatoes, bring a small pan of water to the boil and fill a large bowl with ice-cold water.
Instructions to make Grilled fish and plantain with tomato sauce:
- Peel the plantain,give it a slight cut and put in the oven for 10 minutes,turn after 5minutes for the other side to grill.
- Cut and wash the fish,spice with salt,curry and seasoning.put in the oven to grill for 12minutes.turn at intervals.
- Fry onion and blended fresh tomatoes for 10minutes with vegetable oil.stir and put the salt,Seasoning put off the heat after 5minutes.
This delicious North African sauce with aromatic spices goes well with sea bream, sea bass or barbecued sardines, from BBC Good Food. Meanwhile, to skin the tomatoes, bring a small pan of water to the boil and fill a large bowl with ice-cold water. Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce. Lightly oil the grill rack and heat the grill to medium. Fish is a great way to get the nutrients the body needs without unnecessary calories and fat.
So that is going to wrap this up with this exceptional food grilled fish and plantain with tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
