Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gullisuwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Gullisuwa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gullisuwa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gullisuwa using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa:
- Get 2 cups milk
- Get 1/2 cups sugar
- Get Water
- Take Oil
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Instructions to make Gullisuwa:
- Get powdered milk two cups add sugar half cup and mix
- Get your clean pot and add purified water, allow it to get hot then you bring it down
- Get your mixed milk and sugar add a little hot water and stir
- After stirring you fetch it bit by bit and mold till you finish
- Put your frying pan on a low heat add your vegetable oil and allow it to get hurt
- Then you pour ur molded mixture of milk, sugar, warm water and stir when it becomes brown, you put it down
- It taste yummy
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
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