Fried plantain with fried egg and tomatoes
Fried plantain with fried egg and tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain with fried egg and tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried plantain with fried egg and tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried plantain with fried egg and tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. It's so easy to make that you'll want to have it each day wink. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

To begin with this recipe, we have to first prepare a few components. You can have fried plantain with fried egg and tomatoes using 8 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Fried plantain with fried egg and tomatoes:
  1. Make ready 1/4 kg Vegetable oil
  2. Get 5 ripe Plantain
  3. Make ready Salt
  4. Make ready 3 Eggs
  5. Make ready 4 Fresh tomatoes
  6. Get Pinch Curry
  7. Get 1 onion
  8. Make ready 1/4 teaspoon dry pepper

Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets. Season generously with salt and pepper. Break the eggs into the onion and tomato mixture and place the lid on the pan.

Instructions to make Fried plantain with fried egg and tomatoes:
  1. Wash and cut fresh tomatoes.
  2. Break eggs in bowl,beat for 40seconds till is foamy.
  3. Add salt and dry pepper.
  4. Place a dry pan on fire,add vegetable oil onces is hot add onion.
  5. Curry and fry after 20seconds pour in the fresh tomatoes.
  6. Fry for 1minute then pour in the egg.
  7. Fry and stir at intervals.bring after 2mins.
  8. Peel and slice plantain,sprinkle salt on it.
  9. Fry in a hot vegetable oil for 3minutes.

Season generously with salt and pepper. Break the eggs into the onion and tomato mixture and place the lid on the pan. Plantain and lamb casserole — a flavorful dish packed with spices, raisins, cheese, and tomatoes. This dish was actually created by The Commanders Palace, a famous creole cuisine restaurant in New Orleans. Mofongo is a fried plantain-based dish from Puerto Rico.

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