Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato stew with smoked fish and eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato stew with smoked fish and eggs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato stew with smoked fish and eggs is something that I have loved my whole life. They are fine and they look wonderful.
Stewed Fish with Tomatoes and Egg is an easy and delirious home cooked fish dish. The classic tinapang bangus (smoked milkfish), salted eggs and tomato combo is given a new twist in this spring rolls recipe. It's an all-day breakfast dish and the best way to enjoy it is to have a piece of fish and a small portion of the tomato and salted egg salad with every spoonful. Hello everyone today i bring to you this delicious smoked fish and egg stew.
To begin with this recipe, we must first prepare a few components. You can cook tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato stew with smoked fish and eggs:
- Get 1/2 kg Fresh tomatoes
- Get 4 Fresh pepper
- Take Salt
- Make ready 3 cubes Maggi
- Make ready 10 Eggs
- Get 1 teaspoon curry
- Prepare 1 teaspoon tumeric
- Get 1/4 kg Groundnut oil
- Prepare 6 pieces Ata rodo
- Take 2 onions
I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice Preheat the wok over medium heat until it just starts to smoke. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe.
Instructions to make Tomato stew with smoked fish and eggs:
- Wash the smoked fish with warm water and salt,remove the dirt.
- Boil the eggs for 4minutes
- Blend the fresh tomatoes,ata rodo and fresh pepper.
- Pour groundnutoil in a dry pot and put on fire.
- Heat it up for at least 45seconds,
- Slice the onions and pour inside the oil.fry for 20seconds.
- Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys.
- Then add the smoked fish and fry for about 3mins.
- Add water but let it not be too watering.cover the pot to boil.
- Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes.
- Uncover and taste.stew is ready.
I also made this tomato egg stir-fry countless times in college when I got home late from class or practice Preheat the wok over medium heat until it just starts to smoke. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe. This unique dish originated in the Mediterranean but also has an Italian version called Eggs In Purgatory. The soft cooked eggs are nestled into a tomato sauce filled with vegetables and spice. Tomato and egg stir-fry is classic, simple and delicious.
So that’s going to wrap this up with this exceptional food tomato stew with smoked fish and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
