Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled plantain with tomatoes sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I wanted the plantain unripe and boiled, but wasn't sure of what to serve it with. Well, for my thinking outside the box to make tomatoes egg sauce minty and very tasty, did I work hard or work LAZY? Enjoy healthy and yummy, all at once! Plantains can be boiled alone or with other ingredients.
Boiled plantain with tomatoes sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Boiled plantain with tomatoes sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled plantain with tomatoes sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain with tomatoes sauce:
- Take 4 pieces ripe plantain
- Get Salt
- Take 10 pieces Fresh tomatoes
- Take 2 Pepper
- Take 1 Onion
- Make ready 1 Knorr cube
- Take 1/2 teaspoon Curry
Seared plantains doused in a luscious fire roasted tomato sauce with a couple of nori sheets to evoke a hint of sea flavour. Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. Unripe plantains (ripe plantains are sweeter, than unripe plantains, and takes less time to cook, but unripe plantains are also great if you're watching your sugar intake). Water (enough to cover the plantains).
Steps to make Boiled plantain with tomatoes sauce:
- Wash and cut plantain with the back and boil.
- Add salt and boil for 12mins.when is done peel the back and put in A plate.
- Blend tomatoes,Fresh pepper.
- Put groundnut oil in a frying pan and heat up.
- Add onion fry a bit and pour in the blended tomatoes.
- Allow it to fry for 4mins then add Maggi,curry and salt.
- Add little water and boil for 10mins.
- Serve with plantain.
Unripe plantains (ripe plantains are sweeter, than unripe plantains, and takes less time to cook, but unripe plantains are also great if you're watching your sugar intake). Water (enough to cover the plantains). Plantains, on the other hand, I can't get enough of. They seem to be missing a key chemical in their aromatic makeup that prevents them from trigger my bananausea, which is a good thing because Colombians eat them by the mocilla-ful. Over the course of this series, they'll show up in multiple forms.
So that’s going to wrap this up with this special food boiled plantain with tomatoes sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
