Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled plantain with tomatoes sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I wanted the plantain unripe and boiled, but wasn't sure of what to serve it with. Well, for my thinking outside the box to make tomatoes egg sauce minty and very tasty, did I work hard or work LAZY? Enjoy healthy and yummy, all at once! Plantains can be boiled alone or with other ingredients.
Boiled plantain with tomatoes sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled plantain with tomatoes sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have boiled plantain with tomatoes sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain with tomatoes sauce:
- Make ready 4 pieces ripe plantain
- Take Salt
- Take 10 pieces Fresh tomatoes
- Make ready 2 Pepper
- Get 1 Onion
- Get 1 Knorr cube
- Prepare 1/2 teaspoon Curry
Seared plantains doused in a luscious fire roasted tomato sauce with a couple of nori sheets to evoke a hint of sea flavour. Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. Unripe plantains (ripe plantains are sweeter, than unripe plantains, and takes less time to cook, but unripe plantains are also great if you're watching your sugar intake). Water (enough to cover the plantains).
Steps to make Boiled plantain with tomatoes sauce:
- Wash and cut plantain with the back and boil.
- Add salt and boil for 12mins.when is done peel the back and put in A plate.
- Blend tomatoes,Fresh pepper.
- Put groundnut oil in a frying pan and heat up.
- Add onion fry a bit and pour in the blended tomatoes.
- Allow it to fry for 4mins then add Maggi,curry and salt.
- Add little water and boil for 10mins.
- Serve with plantain.
Unripe plantains (ripe plantains are sweeter, than unripe plantains, and takes less time to cook, but unripe plantains are also great if you're watching your sugar intake). Water (enough to cover the plantains). Plantains, on the other hand, I can't get enough of. They seem to be missing a key chemical in their aromatic makeup that prevents them from trigger my bananausea, which is a good thing because Colombians eat them by the mocilla-ful. Over the course of this series, they'll show up in multiple forms.
So that’s going to wrap it up with this exceptional food boiled plantain with tomatoes sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
