Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gullisuwa (Milk balls) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gullisuwa (Milk balls) is something that I have loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to prepare a few components. You can cook gullisuwa (milk balls) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (Milk balls):
- Take 1 and 1/2 cup milk
- Make ready 1/2 cup sugar
- Take 1 tbsp butter
- Take 1 tsp vanilla extract
- Prepare Veg oil
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Instructions to make Gullisuwa (Milk balls):
- Add milk in a bowl, add sugar and butter.
- Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined)
- Rub oil in ur palms and put dough and roll like ball
- Fry in oil on low heat. Enjoy😋😋
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