Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (Milk balls) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gullisuwa (Milk balls) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gullisuwa (milk balls) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (Milk balls):
- Prepare 1 and 1/2 cup milk
- Get 1/2 cup sugar
- Prepare 1 tbsp butter
- Make ready 1 tsp vanilla extract
- Make ready Veg oil
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Instructions to make Gullisuwa (Milk balls):
- Add milk in a bowl, add sugar and butter.
- Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined)
- Rub oil in ur palms and put dough and roll like ball
- Fry in oil on low heat. Enjoy😋😋
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