Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gullisuwa (milk balls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gullisuwa (milk balls) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 1 cup Powdered Milk
- Make ready 1/4 cup granulated sugar (add/reduce to your taste)
- Take Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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So that is going to wrap this up for this exceptional food gullisuwa (milk balls) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
