Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gullisuwa (milk balls) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk balls):
- Make ready 1 cup Powdered Milk
- Get 1/4 cup granulated sugar (add/reduce to your taste)
- Take Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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