Gullisuwa (milk balls)
Gullisuwa (milk balls)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gullisuwa (milk balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

Gullisuwa (milk balls) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gullisuwa (milk balls) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Gullisuwa (milk balls):
  1. Take 1 cup Powdered Milk
  2. Prepare 1/4 cup granulated sugar (add/reduce to your taste)
  3. Prepare Very little water

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Instructions to make Gullisuwa (milk balls):
  1. Mix milk, sugar and little water to form a thick non watery 'dough'
  2. Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
  3. Repeat for rest of dough.
  4. Fry on low heat until golden brown.

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