Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gullisuwa (milk balls) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (milk balls):
- Take 1 cup Powdered Milk
- Get 1/4 cup granulated sugar (add/reduce to your taste)
- Take Very little water
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Instructions to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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