Boiled yam with tomato sauce
Boiled yam with tomato sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled yam with tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe is so easy to put together and can be eaten as lunch or dinner, taste so delicious. Enjoy the recipe and don't forget to like, subscribe and share ❤. Thanks for stopping by, please don't forget to subscribe, comment and share the video with your loved ones. Although cooked yam can also be eaten with any other sauce of choice like masala sauce, ketchup, stew, yet pairing it with freshly made tomato sauce definitely makes a difference.

Boiled yam with tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Boiled yam with tomato sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have boiled yam with tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Boiled yam with tomato sauce:
  1. Make ready 1/2 tuber of yam
  2. Make ready 1 onion
  3. Get 1 Maggi
  4. Get Salt
  5. Make ready 2 cksp groundnut oil
  6. Take 1/4 kg Tomatoes
  7. Take 5 pieces Pepper
  8. Prepare 1 piece Ginger
  9. Prepare 2 pieces Garlic

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.

Steps to make Boiled yam with tomato sauce:
  1. Cut,boil yam.as is boiling add salt.boil for 15-20mins.bring down and sieve out the water.
  2. Slice the tomatoes,onion and pepper.
  3. Heat up a dry pot,add groundnut oil heat up for 1-2 mins.
  4. Pour in the sliced tomatoes and pepper.fry for 5mins then pour in the onion,ginger and garlic.
  5. Fry for 3-5mins.taste to make sure the tomato is tasting good.
  6. Add salt and maggi to taste.

Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Nneka O. поделился(-ась) публикацией в Instagram : "The basics never fail! Boiled yam with tomato, pepper, sardine and palm oil sauce. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.

So that is going to wrap it up for this special food boiled yam with tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!