Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gullisuwa (milk candy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gullisuwa (milk candy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gullisuwa (milk candy) is something that I have loved my entire life. They are nice and they look wonderful.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! See recipes for Gullisuwa, Gullisuwa (Milk balls) too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gullisuwa (milk candy) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk candy):
- Make ready 1 cup
- Take 1/4 a cup
- Take 4 cubes sugar equivalent to 4 t spoon sugar
- Prepare Flavor (optional)
They're nice and they look fantastic.🤤 Swipe to see a. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth. Get your alawar madara, gullisuwa,iloka and albishir from us. . . . Milk candy is nature's way of making up for Mondays Good food is all the sweeter when shared with good friends.
Steps to make Gullisuwa (milk candy):
- In a clean bowl, pour in d powdered milk, add sugar, nd flavor let consistency be achieved..then slightly add lukewarm water, mix to mek a thick dough..rub lil oil in ur palm, cut a small part of the mixture nd mek a round ball..fry on low heat until golden brown…enjoy
Get your alawar madara, gullisuwa,iloka and albishir from us. . . . Milk candy is nature's way of making up for Mondays Good food is all the sweeter when shared with good friends. How To Make Gullisuwa Milky Balls. Yanda Ake Shawarma Cikin Sauki By Ummy Usman. Haoliyuan Corn Milk Candy with Calcium.
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