Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 2 cups flour
- Get 1/2 tspn of salt
- Prepare 2 tbspn vegetable oil
- Make ready For pastries
- Prepare Vegetable oil
- Make ready Brush
- Prepare Flour
- Get For the fillings
- Get Minced meat
- Make ready Onions,green pepper & scotch bonnet
- Make ready 3 tvspn of oil
- Make ready Spices & seasonings
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
- Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
- Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
- Roll as shown below.
- This is the easiest way to fold the samosa, fry in oil.
- Serve & enjoy.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
