Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious abacha with pomo, smoke fish and garden egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
African Salad AKA Abacha with Smoked Fish. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique. Abacha … Bring the drained abacha and stir in, add the cooked kpomo, dried fish if using that and stir well.
Delicious Abacha with pomo, smoke fish and garden egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Delicious Abacha with pomo, smoke fish and garden egg is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook delicious abacha with pomo, smoke fish and garden egg using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Abacha with pomo, smoke fish and garden egg:
- Take Abacha
- Prepare Akpaka / oil bean
- Take Onions
- Take Pepper
- Get Pomo
- Prepare Maggi and salt
- Make ready Smoke fish
- Take Cray fish
- Make ready Red oil
- Take Garden egg
Grind the spices that the ehuru, dansa, control onion together, then coarsely blend pepper and set aside. Scrape the in and out of the cowskin, wash, cut to the desired sizes and set aside. Add the abacha, ugba, pomo, crayfish and knorr. Add the pepper one spoon at a time and taste so that you don't put too much.
Steps to make Delicious Abacha with pomo, smoke fish and garden egg:
- Put your Abacha in cold water allow it for 5 minutes then remove and drain
- Cut your onions, your garden egg, grand the peper,and cray fish together.
- Put your red oil allow it for some minutes, add your onions, and smoke fish to fry a little then you remove your fish, add your opeye, pepper,cray fish and pomo then turn it. Add your Maggi, salt, Akpaka and little water allow it to cook for some minutes.
- Bring it down put your Abacha in the pot, turn it very well. Put it in your plate add the garden egg, fish and serve.
Add the abacha, ugba, pomo, crayfish and knorr. Add the pepper one spoon at a time and taste so that you don't put too much. Dish into a plate and garnish with garden eggs and garden egg leaves. Finish off with fried fish and ENJOY!!! There is a plethora of garnishes used to beautify and make abacha even more delicious, sliced raw or lightly sauteed onions, garden egg, shredded anala (garden egg) leaf, utazi leaf, whole crayfish etc.
So that is going to wrap it up for this special food delicious abacha with pomo, smoke fish and garden egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
