Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious abacha with pomo, smoke fish and garden egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Abacha with pomo, smoke fish and garden egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Delicious Abacha with pomo, smoke fish and garden egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
African Salad AKA Abacha with Smoked Fish. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique. Abacha … Bring the drained abacha and stir in, add the cooked kpomo, dried fish if using that and stir well.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious abacha with pomo, smoke fish and garden egg using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Abacha with pomo, smoke fish and garden egg:
- Make ready Abacha
- Take Akpaka / oil bean
- Get Onions
- Get Pepper
- Take Pomo
- Get Maggi and salt
- Make ready Smoke fish
- Prepare Cray fish
- Get Red oil
- Make ready Garden egg
Grind the spices that the ehuru, dansa, control onion together, then coarsely blend pepper and set aside. Scrape the in and out of the cowskin, wash, cut to the desired sizes and set aside. Add the abacha, ugba, pomo, crayfish and knorr. Add the pepper one spoon at a time and taste so that you don't put too much.
Instructions to make Delicious Abacha with pomo, smoke fish and garden egg:
- Put your Abacha in cold water allow it for 5 minutes then remove and drain
- Cut your onions, your garden egg, grand the peper,and cray fish together.
- Put your red oil allow it for some minutes, add your onions, and smoke fish to fry a little then you remove your fish, add your opeye, pepper,cray fish and pomo then turn it. Add your Maggi, salt, Akpaka and little water allow it to cook for some minutes.
- Bring it down put your Abacha in the pot, turn it very well. Put it in your plate add the garden egg, fish and serve.
Add the abacha, ugba, pomo, crayfish and knorr. Add the pepper one spoon at a time and taste so that you don't put too much. Dish into a plate and garnish with garden eggs and garden egg leaves. Finish off with fried fish and ENJOY!!! There is a plethora of garnishes used to beautify and make abacha even more delicious, sliced raw or lightly sauteed onions, garden egg, shredded anala (garden egg) leaf, utazi leaf, whole crayfish etc.
So that’s going to wrap this up with this exceptional food delicious abacha with pomo, smoke fish and garden egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
