Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gullisuwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gullisuwa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gullisuwa is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook gullisuwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa:
- Make ready 2 cup Madara
- Take 1/2 cup sugar
- Get 1/2 tea spoonBaking powder
- Make ready Water/1 cup vegetable oil
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Instructions to make Gullisuwa:
- Da farko zaki samu bowl kisa madarar ki sai ki kawo sugar ki saka ki juya su sai kisa baking powder ki juya
- Sai kisa ruwa ki kwaba karki cika ruwa kiyi shi da dan tauri sai ki dinga gutsirar kwabin kina mulmulawa kina ajewa a gefe har ki gama duka
- Sai ki daura pan a wuta ki saka mai idan yayi zafi sai ki rage wutar ki zuba gullisuwar ki a ciki sai kike juyata a hankali zakiga tayi jah sai ki tsane
- Done
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
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