Gullisuwa
Gullisuwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Gullisuwa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gullisuwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gullisuwa using 4 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Gullisuwa:
  1. Take 4 cups Madara
  2. Get 2 cups Sugar
  3. Take 1/2 cup Ruwa
  4. Prepare Man gyaɗa

We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.

Steps to make Gullisuwa:
  1. Da farko za'a zuba ruwa a tukunya sai azuba sugar ya narke
  2. Idan ya narke sai afara zuba madara sai ayita tuƙawa har sai yayi ƙauri amma zaa sa wuta low heat ko kuma ma akashe
  3. Bayan angama tuƙawar, ni ima sashi a wani surface ne nasa mai a hannuna nayi kneading ɗinshi, sannan sai ayi ball shape
  4. Sai asa mai a pan yayi zafi sai a soya, dayayi brown sai ajuya idan kuma mutum man dayasa yanada yawa sai ƴaɗan dinga motsawa dan duka side ɗin suyi
  5. Sai asa a colander man ya tsane

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.

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