Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gullisuwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gullisuwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gullisuwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add up Old account got hacked y'all should follow me for a follow back. See recipes for Gullisuwa, Gullisuwa (Milk balls) too. Which would you like to have a taste?. Log in or create an account to see photos of Jabir Gullisuwa. @gullisuwa · · Following Blocked.
To get started with this particular recipe, we have to first prepare a few components. You can cook gullisuwa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa:
- Prepare 2 cups Powder milk
- Prepare 1 cups Sugar
- Take Vanilla flavour 1/2spn
- Make ready pinch Water
- Make ready Oil
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Steps to make Gullisuwa:
- Add powder milk into a bowl
- Add sugar inside the milk and mixed them together
- Add vanilla flavour and mix them.
- Add pinch of water and mix them.
- The mixture should be thick
- Divide the mixture into 24 circle ball.
- Fry it inside the oil at lower heat.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
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