Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gullisuwa (milk balls) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gullisuwa (milk balls) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 2 cups powdered milk
- Prepare 1 cup Sugar
- Make ready 1 teaspoon vanilla flavor
- Get Oil for frying
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Steps to make Gullisuwa (milk balls):
- In a bowl, mix milk, sugar & vanilla flavour, then pour a little water & mix them together to form a thick mixture
- Rub your palm with some vegetable oil, cut small amount of the mixture & roll to form a ball shape
- Pour ur veg oil in a pan, fry in a low heat until it is golden brown.Enjoy😋😋😋
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