Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk balls (gullisuwa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk balls (gullisuwa) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Milk balls (gullisuwa) is something which I have loved my whole life. They’re fine and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to first prepare a few components. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk balls (gullisuwa):
- Make ready Powdered milk
- Get Sugar
- Take Veg oil
- Get Water
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Steps to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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So that’s going to wrap it up with this special food milk balls (gullisuwa) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
