Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garden egg sauce by ogechukwu mbanugo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garden Egg Sauce by Ogechukwu Mbanugo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garden Egg Sauce by Ogechukwu Mbanugo is something that I have loved my whole life.
Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.
To begin with this recipe, we have to first prepare a few components. You can have garden egg sauce by ogechukwu mbanugo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garden Egg Sauce by Ogechukwu Mbanugo:
- Take 10 medium size pieces garden eggs (mixture of white and green)
- Get 3 medium green bell pepper
- Make ready 6 scotch bonnet (Atarodo)
- Make ready 6 fresh tomatoes, chopped
- Take 1 large onion bulb, chopped
- Prepare 2 garlic cloves, minced
- Prepare 3 large pieces kpomo (cut in bite size pieces)
- Prepare 2 crayfish seasoning cube
- Take 1/2 tbsp ground pepper
- Take 1/2 cup palm oil
- Prepare 2 large smoke fish (Ejakika)
- Make ready 1 tbsp ground crayfish
- Get 1 cup water
- Take to taste Salt
Wash your garden eggs and get rid of green stalks. Note: You can pour hot water on the garden egg then allow to get cold then remove the skin & seeds if you want & Mash the garden eggs instead of using sliced. Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or.
Instructions to make Garden Egg Sauce by Ogechukwu Mbanugo:
- Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside.
- In a medium size pot, heat up palm oil on medium heat for about 30 seconds.
- Sauté onions and garlic for 30-45 seconds or until fragrant.
- Add chopped tomatoes and stir-fry for a further 3 mintues
- Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes
- Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues.
- Take off heat, enjoy with any side dish of your choice
- I used rice as you can see on my picture, it tasted so yummy
Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or. There is also garden egg soup. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much.
So that’s going to wrap this up with this exceptional food garden egg sauce by ogechukwu mbanugo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
