Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk balls (gullisuwa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk balls (gullisuwa) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Milk balls (gullisuwa) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milk balls (gullisuwa):
- Get 1 cup powdered milk
- Get 3 tbsp sugar
- Make ready Little water
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Instructions to make Milk balls (gullisuwa):
- Here is the ingredients.
- Put milk and sugar in a clean bowl.
- Whisk well.
- Sprinkle some water, little by little mix till well combined.
- Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
- Fry in a medium heat oil till golden brown.
- Enjoyy.
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