Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk balls (gullisuwa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk balls (gullisuwa) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Milk balls (gullisuwa) is something that I have loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this recipe, we must prepare a few components. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Prepare 1 cup powdered milk
  2. Prepare 3 tbsp sugar
  3. Take Little water

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Steps to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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