Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garden egg sauce by ogechukwu mbanugo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garden Egg Sauce by Ogechukwu Mbanugo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garden Egg Sauce by Ogechukwu Mbanugo is something that I have loved my whole life.
Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden egg sauce by ogechukwu mbanugo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garden Egg Sauce by Ogechukwu Mbanugo:
- Make ready 10 medium size pieces garden eggs (mixture of white and green)
- Get 3 medium green bell pepper
- Get 6 scotch bonnet (Atarodo)
- Make ready 6 fresh tomatoes, chopped
- Prepare 1 large onion bulb, chopped
- Prepare 2 garlic cloves, minced
- Get 3 large pieces kpomo (cut in bite size pieces)
- Prepare 2 crayfish seasoning cube
- Make ready 1/2 tbsp ground pepper
- Make ready 1/2 cup palm oil
- Prepare 2 large smoke fish (Ejakika)
- Get 1 tbsp ground crayfish
- Make ready 1 cup water
- Get to taste Salt
Wash your garden eggs and get rid of green stalks. Note: You can pour hot water on the garden egg then allow to get cold then remove the skin & seeds if you want & Mash the garden eggs instead of using sliced. Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or.
Steps to make Garden Egg Sauce by Ogechukwu Mbanugo:
- Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside.
- In a medium size pot, heat up palm oil on medium heat for about 30 seconds.
- Sauté onions and garlic for 30-45 seconds or until fragrant.
- Add chopped tomatoes and stir-fry for a further 3 mintues
- Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes
- Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues.
- Take off heat, enjoy with any side dish of your choice
- I used rice as you can see on my picture, it tasted so yummy
Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or. There is also garden egg soup. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much.
So that’s going to wrap it up with this exceptional food garden egg sauce by ogechukwu mbanugo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
