Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

Milk balls (gullisuwa) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Milk balls (gullisuwa) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Prepare 1 cup powdered milk
  2. Take 3 tbsp sugar
  3. Make ready Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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