Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

Milk balls (gullisuwa) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Milk balls (gullisuwa) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk balls (gullisuwa) using 4 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Take 1 cup powdered milk
  2. Prepare 1/3 cup sugar
  3. Get 1/4 cup flour(optional)
  4. Get 2 tsp water

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Steps to make Milk balls (gullisuwa):
  1. In a clean dry bowl, add in p.milk
  2. Sugar
  3. Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)
  4. Whisk well
  5. Sprinkle water, little by little. Till a not to loose or to strong milk dough
  6. Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)
  7. And roll into a ball
  8. Repeat and it’s ready to fry
  9. Fry with the lowest heat possible, and
  10. Violaaaaaaaaaa😋😋😋😋😋 enjoyyyyyy

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So that is going to wrap this up with this exceptional food milk balls (gullisuwa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!