Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, milk balls (gullisuwa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk balls (gullisuwa) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Milk balls (gullisuwa) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook milk balls (gullisuwa) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Milk balls (gullisuwa):
- Make ready 1 cup powdered milk
- Prepare 1/3 cup sugar
- Take 1/4 cup flour(optional)
- Make ready 2 tsp water
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Instructions to make Milk balls (gullisuwa):
- In a clean dry bowl, add in p.milk
- Sugar
- Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)
- Whisk well
- Sprinkle water, little by little. Till a not to loose or to strong milk dough
- Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)
- And roll into a ball
- Repeat and it’s ready to fry
- Fry with the lowest heat possible, and
- Violaaaaaaaaaa😋😋😋😋😋 enjoyyyyyy
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So that is going to wrap this up with this special food milk balls (gullisuwa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
